The King’s Tart is an amazing new cross that will satisfy all dessert lovers. Two sweet and creamy strains have created the most flavourful pastry-like combination. First, we have the famous LA Kush Cake, selected from the Jungle Boys seed drop. This amazing mix combines the Kush Cake’s sweet-sour and creamy taste with the power and earthiness of the Kush Mint.
On the other hand, we have the Bubba Slush, a combination of the Bubba Kush and Gelato, for that strong, creamy, and metallic profile. After combining those two strains, we obtained a beautiful and complex creamy explosion, with gassy notes that can remind you a little bit of the complexity of the Sunset Sherbert. It’s an amazing and powerful terpene combination!
The King’s Tart grows very vigorously, with an internodal length that will stretch by groups of 2–3 nodes if the plant is vegged for more than 2–3 weeks, making small groups of flowers that will stick together to make some rock-hard and extremely compact buds. The plant grows to medium size with a strong main cola surrounded by a lower crown of secondary branches that will equalize in size between them to form a beautiful canopy. Some phenotypes can be ready between weeks 7 and 8 if the conditions are optimal.
The first flavour that will appear in the mouth on the inhale is the extreme sweetness and creaminess combination, with a touch of sourness, too, and on the exhale the metallic and earthy notes will be more dominant and stay in the mouth for a long time, a beautiful and mouth-watering strain. The most expressed terpenes are Myrcene, β -Caryophyllene, and Linalool.
Effects
The effects are strong and body relaxing, it will slowly rise as you smoke until it reaches its peak by the end of your joint. The first flavour that will come into the mouth on the inhale is the extreme sweetness and creaminess combination, with a touch of sourness too, and on the exhale the metallic and earthy notes will be more dominant and stay in the mouth for a long, a beautiful and mouth-watering strain.
